Coconut oil consists of different types of fatty acids, predominantly of the medium chain type, that is, eight to twelve carbon atoms in length. The most important of these fatty acids, making up about half of total fatty acids, is lauric acid or C12. Coconut oil is a natural
Coconut Technical Handbook
Users can gather important technical data on the coconut from a single source enabling them to accurately study its potential in various applications in industry.
Incorporated in 1966, the United Coconut Associations of the Philippines, Inc. (UCAP) is a non-stock, non-profit confederation of associations and organizations involved in the various activities of the Philippine coconut industry.