Coconut Oil
Coconut oil consists of different types of fatty acids, predominantly of the medium chain type, that is, eight to twelve carbon atoms in length. The most important of these fatty acids, making up about half of total fatty acids, is lauric acid or C12. Coconut oil is a natural
UCAP Coconut Education Seminar
MODULE1: Coconut Production and Utilization
MODULE 2: Coconut Trading and Exporting
MODULE 3: Coconut Products Processing and Marketing
MODULE 4: Cocobiodiesel
MODULE 5: Health Benefits of Coconut Products
Incorporated in 1966, the United Coconut Associations of the Philippines, Inc. (UCAP) is a non-stock, non-profit confederation of associations and organizations involved in the various activities of the Philippine coconut industry.