The Coconut Collaborative Unveils Dairy-Free Double Cre&m

The Coconut Collaborative has launched a plant-based Double Cre&m that is designed to behave like its dairy equivalent,  reports  the  FoodBev  Media on June 30.  Offering a “luxurious thick and creamy texture”, the heat-stable offering is free from gluten, soy and palm oil, and can be enjoyed with a fruity crumble, in pasta sauce or as a cake topping.
The Coconut Collab Double Cre&m is available at Sainsbury’s stores across the UK, as well as from Tesco and Ocado.  The new offering was served at this year’s Wimbledon tournament.  “Being chosen as a cream option for the Wimbledon Championship really shows that plant-based is becoming ever more mainstream. We’re hugely proud to have been chosen as a supplier for one of the biggest sporting events of the summer,” said James Averdieck, founder and MD.
The dairy-free cream comes in a 220 ml pot for retail and a 400 ml pot for catering and foodservice.  The launch comes a year after the brand introduced a plant-based crème fraîche alternative in the UK.