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European Commission Approves Genetically Modified Soyabean for Food and Feed

Thursday, October 29, 2020

The European Commission approved the genetically modified (GM) soybean, XtendFlex, after a comprehensive authorization procedure

Study - High Fat or ‘Ketogenic’ Diet may Prevent, Reverse Heart Failure

Thursday, October 29, 2020

Research findings from Saint Louis University (SLU) showed high fat or “ketogenic” diets

DOST Study Supports Evidence VCO Fights Coronavirus Disease

Thursday, October 22, 2020

Dr. Jaime Montoya, executive director of the Department of Science and Technology’s Philipine Council for Health Research and Development, (D[...]

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